How should I store these muffins to keep them fresh?

Once the muffins have cooled down completely, keep them in a container that seals tightly. You can store them at room temperature for up to 3 days. If you need them to last longer, they will stay fresh in the refrigerator for about a week.

Can I put these applesauce oatmeal muffins in the freezer?

Yes, absolutely. These muffins freeze very well. Make sure they are totally cooled before you put them in a freezer-safe bag or container. Lay them out in a single layer if possible to prevent sticking. For the best quality, try to use them within about a month of freezing.

Is it okay to use unsweetened applesauce in the recipe?

Definitely. You can use any kind of applesauce you prefer in these muffins. As long as it is a type you enjoy eating on its own, it will work nicely in the batter and contribute moisture and flavor.

How can I tell when the muffins are finished baking?

Bake the muffins for the time listed in the recipe. To be sure they are done, insert a toothpick into the very center of one of the muffins. If the toothpick comes out clean, without any wet batter attached, they are ready. A few moist crumbs are fine.

Can I make a double batch of this recipe?

Yes, you can easily double this recipe if you need more muffins. Just make sure you have large enough bowls to mix the ingredients and enough muffin tins to bake them all, or bake them in batches.

What if I do not have old-fashioned oats?

If you only have quick oats on hand, you can use those. They will still work in the recipe, though the texture of the finished muffins might be a little less chewy than when using old-fashioned oats.

Can I add fresh apple pieces to the batter?

Adding fresh apple pieces can be done, but they might make the muffins a bit wetter depending on the apple type and how finely they are chopped. If you want to try it, chop a small amount (maybe half a cup) into very small pieces and pat them dry before gently folding them into the batter at the end.

Easy Applesauce Oatmeal Muffins (Moist & Cozy)

Description

These Applesauce Oatmeal Muffins are wonderfully moist and feature a delightful hearty texture from the oats combined with the sweet flavor of applesauce and warm cinnamon! You won’t be able to resist these comforting treats!

Ingredients

1 ¾ cups (220 grams) all purpose flour
1 cup (90 grams) old fashioned or quick oats
½ cup (100 grams) granulated sugar
1 ½ teaspoons (6 grams) baking powder
1 teaspoon (2 grams) ground cinnamon
½ teaspoon (3 grams) baking soda
¼ teaspoon (2 grams) fine sea salt
1 large egg, beaten
½ cup (120 ml) milk
¼ cup (60 ml) neutral flavored oil (like canola or vegetable)
1 teaspoon (5 ml) pure vanilla extract
1 cup (250 grams) unsweetened applesauce
1 tablespoon (8 grams) old fashioned oats, for sprinkling on top (optional)

Instructions

Heat your oven to 375 degrees Fahrenheit.
Get your muffin tin ready by lightly coating the cups with cooking spray or placing paper liners inside each one.
In a large bowl, mix together the flour, oats, sugar, baking powder, baking soda, cinnamon, and salt until they are well combined.
In a separate medium bowl, whisk together the milk, egg, oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients. Add the applesauce at the same time. Stir the mixture gently just until the flour disappears and everything is combined. Don’t overmix.
Spoon the batter evenly into the prepared muffin cups. Fill them about two-thirds full.
If you like, sprinkle the tops of the muffins with the extra tablespoon of oats.
Place the muffin tin in the preheated 375 degree F oven. Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the muffin tin for about 3 to 5 minutes before carefully transferring them to a wire rack to finish cooling completely.
You can enjoy these muffins warm straight from the oven or after they have fully cooled.

Notes

Storage: Cool muffins completely. Store airtight at room temperature for up to 3 days or in the refrigerator for up to a week.

Serving: Enjoy warm or at room temperature. Reheat briefly in a microwave if desired.

Nutrition

Serving Size: 1 muffin
Calories: 189
Sugar: 10g
Sodium: 187mg
Fat: 6g
Carbohydrates: 31g
Fiber: 2g
Protein: 4g
Cholesterol: 16mg